Last Updated on 2 days by Amiya Nandy
7. Processed Cheese – Creamy Texture, Hidden Harm
Melted cheese on bread. Placed in your sandwich. The smooth, salty kick is just irresistible — the liver, however, is under a constant strain of struggle each time you have this bite.
Processed cheese consists of sodium, saturated fats, and artificial preservatives. This is because it is not made the natural way; on the contrary, the whole purpose of this type of cheese is for it to have a longer shelf life and to melt better: it is not a source of nourishment for your body.
Your liver, the body’s own cleaner, should break down each preservative and food color in that slice of cheese for you. However, the problem arises when it is done every day, and year after year.
If you also have it with white bread or deep-fried food, then the impact is more than double. Your liver not only stores the fat but it also puts extra effort to get this work done, i.e. to break down the salt and the artificial flavors too.
Remember that taking comfort in this food? Time passes by and it might be leaving some negative impressions on you.
Anusree is a passionate technology explorer who enjoys writing and design. These two parallel passions allow her to create engaging content that the team at Etechon has developed. Articles about new gadgets, tech news, and product reviews are her forte. Creative personality combined with computer literacy makes her outstanding in technology- she creates fun content and makes complex topics approachable, thus introducing everyone to the world of technology.
