Last Updated on 2 days by Amiya Nandy
11. Pickles and Salty Snacks – Taste That Tricks You
Killing the E-Coli in your plate is the way pickles work. Pickling makes every tea-time better. But the abundant salty taste of the mass of snacks you may eat is your liver’s hidden enemy.
The problem is not only that bottled food has an extra punch of taste. Pickles are marinated in a very salty solution. Chips are dulcified with a mixture of spices that will keep you wanting more.
When your body has to process this enormous quantity of salt, it remains in the liver and there are water retention and inflammation of liver tissues as a consequence.
You don’t see this, but your liver has a difficult task to handle due to the increase of the sodium every day your liver is becoming overactive having inflammation and can store a lot of fluids at the same moment.
This has nothing to do with pickles or chips, which you can’t or don’t want to eat all the time. When they become frequent from time to time, your liver starts suffering quietly without failing.
Anusree is a passionate technology explorer who enjoys writing and design. These two parallel passions allow her to create engaging content that the team at Etechon has developed. Articles about new gadgets, tech news, and product reviews are her forte. Creative personality combined with computer literacy makes her outstanding in technology- she creates fun content and makes complex topics approachable, thus introducing everyone to the world of technology.
